I was lucky enough to get to chat with my dear friend Clark Wolf on his radio program At the Table With Clark Wolf.
What a fun afternoon. Check out the podcast. Cheers, Susan
Clark Wolf talks with Susan Ryan of Riverbank Reader about books, including books about cooking and eating. Her book journey began by selling books at the Sebastopol Farmers Market. She then opened a book store called River Reader in Guerneville just in time for the recession to come along. Susan also worked closely with children and schools to supply compelling books for kids to read. She has now transitioned to an online shop called Riverbank Reader.
Nationally known on the Sonoma County and national food and restaurant scene, Clark Wolf is food and wine. He has consulted to eateries and food businesses at the highest and most casual levels. He helped create the country’s first Food Studies program, at NYU. While outspoken and assertive, he really prefers to collaborate. He also admits “I’m a bad hungry person.” Join Clark as he talks with leading food, farming, wine and restaurant folks, from right near home and across the country, who make a difference every day -and see how what we do here in Sonoma County is so important, wonderful so unique!