A Passion for My Provence: Home Cooking from the South of France
Lydie Marshall, 1999, HarperCollings, 303 pages with index, large format paperback.
Good condition, pages clean, some page corners turned to mark recipe, first page has gift inscription, cover shelf shelf wear.
With charm, enthusiasm and skill as an accessible and expert teacher, Marshall presents 190 tantalizing dishes from her native Provence, a popular region of France known worldwide for its excellent foods.
Lydie Marshall, 1999, HarperCollings, 303 pages with index, large format paperback.
Good condition, pages clean, some page corners turned to mark recipe, first page has gift inscription, cover shelf shelf wear.
With charm, enthusiasm and skill as an accessible and expert teacher, Marshall presents 190 tantalizing dishes from her native Provence, a popular region of France known worldwide for its excellent foods.
Lydie Marshall, 1999, HarperCollings, 303 pages with index, large format paperback.
Good condition, pages clean, some page corners turned to mark recipe, first page has gift inscription, cover shelf shelf wear.
With charm, enthusiasm and skill as an accessible and expert teacher, Marshall presents 190 tantalizing dishes from her native Provence, a popular region of France known worldwide for its excellent foods.