Beef Production Management and Decisions
Thomas G. Field & Robert W. Taylor, 2006, Pearson Pub, 718 pages, 5th edition,
contains illustrations
Paperback, good condition, cover scuffed, tiny delimitation in bottom corner, interior clean and bright, binding tight.
Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors’ industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.
Thomas G. Field & Robert W. Taylor, 2006, Pearson Pub, 718 pages, 5th edition,
contains illustrations
Paperback, good condition, cover scuffed, tiny delimitation in bottom corner, interior clean and bright, binding tight.
Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors’ industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.
Thomas G. Field & Robert W. Taylor, 2006, Pearson Pub, 718 pages, 5th edition,
contains illustrations
Paperback, good condition, cover scuffed, tiny delimitation in bottom corner, interior clean and bright, binding tight.
Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors’ industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.