Farm House Cookbook: A cook's two-year odyssey through small farms, ranches, dairies, vineyards, and orchards of America, with 300 recipes fresh from their kitchens
Susan Herrmann Loomis, 1991, Workman, 516 pages with index, trade paperback.
Good condition, first four pages water stained on right edge, pages clean & bright, binding tight, cover clean, back cover creased.
This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.
Susan Herrmann Loomis, 1991, Workman, 516 pages with index, trade paperback.
Good condition, first four pages water stained on right edge, pages clean & bright, binding tight, cover clean, back cover creased.
This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.
Susan Herrmann Loomis, 1991, Workman, 516 pages with index, trade paperback.
Good condition, first four pages water stained on right edge, pages clean & bright, binding tight, cover clean, back cover creased.
This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.