Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee, 2012 Penguin Books, 0143122312, 552 pages with index, large format trade paperback.
Very good condition, pages clean and bright, binding tight, cover shows minimal shelf wear.
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
Harold McGee, 2012 Penguin Books, 0143122312, 552 pages with index, large format trade paperback.
Very good condition, pages clean and bright, binding tight, cover shows minimal shelf wear.
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
Harold McGee, 2012 Penguin Books, 0143122312, 552 pages with index, large format trade paperback.
Very good condition, pages clean and bright, binding tight, cover shows minimal shelf wear.
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.