The Complete Book of Pastry: Sweet & Savory
Benard Clayton, Jr., 1981 Simon & Schuster, 411 pages, hardcover.
Very good condition, pages clean and bright, binding tight, dust jacket clean.
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.
Benard Clayton, Jr., 1981 Simon & Schuster, 411 pages, hardcover.
Very good condition, pages clean and bright, binding tight, dust jacket clean.
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.
Benard Clayton, Jr., 1981 Simon & Schuster, 411 pages, hardcover.
Very good condition, pages clean and bright, binding tight, dust jacket clean.
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.