The Cuisine of Italy, All the Recipes
Edited by Silvana Franconeri, 2006, Dementia, 160 pages, trade paperback.
Very good condition, pages clean and bright, binding tight, last page ink stains, cover clean, back cover creased.
"Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, baba, ricotta cheese cake ... Tastes, colours and aromas of Italian tradition in 250 typical recipes"
Edited by Silvana Franconeri, 2006, Dementia, 160 pages, trade paperback.
Very good condition, pages clean and bright, binding tight, last page ink stains, cover clean, back cover creased.
"Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, baba, ricotta cheese cake ... Tastes, colours and aromas of Italian tradition in 250 typical recipes"
Edited by Silvana Franconeri, 2006, Dementia, 160 pages, trade paperback.
Very good condition, pages clean and bright, binding tight, last page ink stains, cover clean, back cover creased.
"Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, baba, ricotta cheese cake ... Tastes, colours and aromas of Italian tradition in 250 typical recipes"