The Food and Drink of Mexico
George C. Booth, 1964, Ward Ritchie Press, 190 pages with index, hardcover.
Good condition, pages clean, first page clipped, has owners book plate and name, index has a few food staines, binding tight, cover shows shelf wear.
This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales, plus soups, salads, and much more. Also recipes for 54 delightful drinks. 252 recipes in all.
George C. Booth, 1964, Ward Ritchie Press, 190 pages with index, hardcover.
Good condition, pages clean, first page clipped, has owners book plate and name, index has a few food staines, binding tight, cover shows shelf wear.
This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales, plus soups, salads, and much more. Also recipes for 54 delightful drinks. 252 recipes in all.
George C. Booth, 1964, Ward Ritchie Press, 190 pages with index, hardcover.
Good condition, pages clean, first page clipped, has owners book plate and name, index has a few food staines, binding tight, cover shows shelf wear.
This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales, plus soups, salads, and much more. Also recipes for 54 delightful drinks. 252 recipes in all.