The True History of Chocolate
Sophie D. Coe & Michael D. Coe, 2004, Thames & Hudson, 9780500282298, 280 pages with index, trade paperback.
Very good condition, pages clean and bright, binding tight, cover shows minimal shelf wear.
Cultivated by slaves, consumed by the elite, paid out as a tribute to conquerors, this tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate, beginning 3000 years ago in the jungles of Mexico. The book also includes quotations and old recipes,
Sophie D. Coe & Michael D. Coe, 2004, Thames & Hudson, 9780500282298, 280 pages with index, trade paperback.
Very good condition, pages clean and bright, binding tight, cover shows minimal shelf wear.
Cultivated by slaves, consumed by the elite, paid out as a tribute to conquerors, this tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate, beginning 3000 years ago in the jungles of Mexico. The book also includes quotations and old recipes,
Sophie D. Coe & Michael D. Coe, 2004, Thames & Hudson, 9780500282298, 280 pages with index, trade paperback.
Very good condition, pages clean and bright, binding tight, cover shows minimal shelf wear.
Cultivated by slaves, consumed by the elite, paid out as a tribute to conquerors, this tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate, beginning 3000 years ago in the jungles of Mexico. The book also includes quotations and old recipes,